Seems like we have been going around checking out various Sunday brunch offerings in town lately (though it wasn’t our intention per se), but last weekend we did it again, this time at Potato Head in Sai Ying Pun. I have been back a few times already since they opened in the middle of last year, either for the proper sit-down meals at the trendy Kaum restaurant or just for a quick coffee and pastry at the café corner near the entrance.
Showing posts with label Potato Head. Show all posts
Showing posts with label Potato Head. Show all posts
Saturday, February 11, 2017
More Sunday Brunch
Tagged as:
Balinese
,
Brunch
,
By Invitation
,
Champagne
,
Hong Kong
,
Indonesian
,
Kaum
,
Mimosa
,
Potato Head
,
Restaurant
,
Sai Ying Pun
,
Suckling Pig
,
Sunday
,
weekend
Saturday, June 4, 2016
Delicious Lesson Learned
I must declare I knew absolutely nothing about Indonesian cuisine. With such diversity because of race, religion and cultural backgrounds for this fourth most populated country in the world, there's simply way too much to learn, so I was particularly grateful for the opportunity to explore a bit more about Indonesian food (and in a sense, their culture) with a presentation by a culinary expert on this subject followed by dinner at Kaum, the restaurant at the newly-opened Potato Head Hong Kong in Sai Ying Pun.
Tagged as:
By Invitation
,
Cocktails
,
crazyhashtagfoodies
,
Dinner
,
featured
,
food
,
Hong Kong
,
Indonesian
,
Kaum
,
New Restaurant
,
Nightlife
,
Potato Head
,
Restaurant
,
Sai Ying Pun
,
serious dining
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