Heritage Breed Masterclass

"Eat less of the wrong meat" advocated Bennet Lee, founder of the Hong Kong-based Heritage Meat, when someone in our group asked a question about the global trend of putting less reliance on meat as our daily diet. We were at his shop in Repulse Bay as part of the masterclass/dinner organized by Slow Food Hong Kong. 

Eating as a Sport

It seems peculiar the only facility "The Sports Club" has is a restaurant at their clubhouse - I guess unless they considered eating is indeed a sport activity. 

Anyhow, their restaurant, located in their clubhouse in Central and accessible only by members and their guests, is known for the repertoire of old-school Cantonese dishes. We were there early last month tagging along our friends B and J who are a member there. 

Sushi Encore

My last sushi lunch was decent but nothing close to spectacular, so I want to make amend with another sushi meal, this time at a more proper sushi-ya on my day off. I didn't think much of Sushi Nakamoto in my previous visit a couple years ago but with all the positive things our friends said about the place and its food, I thought I would re-visit to find out. 

Solo Sushi Lunch

My sudden sushi cravings led me to a rare solo weekday lunch appearance in Central. I walked by Sushi Ima a few times previously so I was curious to give it a shot. 

Louder Than Words

Chef Ricardo may not be the one with many words – you hardly see him hyperactive on social media sharing every single bits of his life, nor he’s the type seen screaming and yelling at the kitchen constantly. But dishes at his restaurant Mono cannot be more expressive, uniquely reflective of his own heritage and culinary journey and his vision of a “perfect meal” for his customers who dined there.