Friday evenings seem to be the perfect time to check out the new wine bar section of The Baker and Bottleman in Wanchai. We have visited their downstairs bakery section and tried some of the baked goods for takeaway during the COVID restriction times, and it felt good to be back and this time, into the buzzing bar area located upstairs with the room full of jolly people eating and drinking from Happy Hour on.
Thursday, June 9, 2022
Happy Hour, Finally!
Tagged as:
Asia
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Bar
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By Invitation
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food
,
Happy Hour
,
Hong Kong
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Natural Wines
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Restaurant
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Snack
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The Baker and Bottleman
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Wanchai
,
wine
,
Wine Bar
Tuesday, June 7, 2022
Arbor
I struggled with finding the right words to best describe Chef Eric Raty’s cooking style after our lovely dinner at his restaurant Arbor in recent weeks. Nothing much has changed in terms of interior since our last visit a while back, but Chef Eric told us that the kitchen has been remodeled to cater some of the changes he made in the menu.
Tagged as:
Arbor
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Asia
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By Invitation
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Caviar
,
Dinner
,
Eric Raty
,
food
,
Hong Kong
,
Michelin
,
Nordic
,
Restaurant
,
serious dining
,
Tasting Menu
,
Wine and Dine
Monday, May 30, 2022
Korean Catch-up Dinner
It wasn’t exactly my idea to go have dinner at Hansik Goo on the first week when the territory-wide dine-in ban was lifted, but we were glad that our friends D and A asked us to tag along on one weekend evening. After all it’s been a little while since we visited the place, and even longer while since we last caught up with one another.
Tagged as:
Asia
,
Central
,
Dinner
,
food
,
Hansik Goo
,
Hong Kong
,
Korean
,
Michelin
,
Restaurant
,
serious dining
,
Tasting Menu
,
weekend
Wednesday, May 25, 2022
Dim Sum Lunch for 4
Late April marked the first time in 3 months that we could finally dine with 4 persons at the same table, and we decided to “celebrate” that with a weekend dim sum lunch at one of our favorite Chinese restaurants in town. We love the culinary transformation Chef Jayson and his team has done at Man Ho for the past few years, and they never failed to impress us even with a simple lunch get-together such as this.
Tagged as:
Admiralty
,
Asian
,
Chinese
,
Dim Sum
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Family
,
food
,
Hong Kong
,
Hotel
,
Jayson Tang
,
JW Marriott
,
lunch
,
Man Ho
,
Michelin
,
Restaurant
,
serious dining
,
weekend
,
Yum Cha
Friday, May 20, 2022
Another New Opening
I managed to get a table at the new restaurant Vivant after running into owners Josh and Caleb one random evening a couple of weeks prior to their opening. What a pity their Cut Sando Bar concept didn’t quite work out when it has to be closed most of the time because of COVID restriction, but in its place is this new rustic bistro concept conveniently situated at the corner of Wellington and Lyndhurst Terrace right at the foot of the stone steps of Pottinger Street.
Tagged as:
Bistro
,
Casual
,
Dinner
,
food
,
French
,
Hong Kong
,
Restaurant
,
Twins Kitchen
,
Vivant
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