Friday evenings seem to be the perfect time to check out the new wine bar section of The Baker and Bottleman in Wanchai. We have visited their downstairs bakery section and tried some of the baked goods for takeaway during the COVID restriction times, and it felt good to be back and this time, into the buzzing bar area located upstairs with the room full of jolly people eating and drinking from Happy Hour on.
Showing posts with label Happy Hour. Show all posts
Showing posts with label Happy Hour. Show all posts
Thursday, June 9, 2022
Happy Hour, Finally!
Tagged as:
Asia
,
Bar
,
By Invitation
,
food
,
Happy Hour
,
Hong Kong
,
Natural Wines
,
Restaurant
,
Snack
,
The Baker and Bottleman
,
Wanchai
,
wine
,
Wine Bar
Friday, June 5, 2020
Club at the Top
One of the places we spent quite a bit of time at The Rosewood Hong Kong during our staycation weekend was the Manor Club, their version of the Executive Lounge. Taking up half of the top floor on Level 40, the lounge unarguably offered the best view from its terrace that stretches the harbor-side. No wonder it did feel like half of the hotel guests were there hanging out at the terrace to watch the sunset.
Tagged as:
Hong Kong
,
Asia
,
Executive Lounge
,
Happy Hour
,
Hotel
,
Luxury
,
Manor Club
,
Rosewood
,
Rosewood Staycation
,
Staycation
,
TST
Tuesday, February 12, 2019
Goodbye, Dickens Bar
We thought we should make a stop at Dickens Bar at The Excelsior for one last time before the legendary hotel and bar closed the door in March, and before everyone started to swamp the place again "for nostalgia’s sake" all of a sudden. On a random weeknight right before Chinese New Year with no sports events showing on TV, the place was still kinda packed with the bar and food crowd splitting roughly half and half with mostly locals (rather than out-of-towners staying at the hotel), and a few tables occupied by big group of people for some soft of celebration or gathering. Luckily we managed to fetch the last open table as we walked in.
Tagged as:
Bar
,
Beer
,
Casual
,
Causeway Bay
,
Dickens Bar
,
Dinner
,
Drink
,
Gastropub
,
Happy Hour
,
Hong Kong
,
Hotel
,
Pub
Monday, September 4, 2017
Fancy Pub Grub
Tagged as:
Bar
,
British
,
By Invitation
,
Causeway Bay
,
Dickens Bar
,
Drink
,
food
,
Gastropub
,
Happy Hour
,
Pub
,
serious dining
Thursday, June 15, 2017
Drinks at the Barber Shop
Despite the un-proportionally high number of drinking venues at MO, I thought I have tried them all – then I was told there’s a little bar in Mandarin Barber which actually opens to the public (not just the customers at the barber shop) And one Monday evening, my friend J and I went to check it out.
Tagged as:
Bar
,
Barber
,
By Invitation
,
Caribbean
,
Central
,
Drink
,
food
,
Happy Hour
,
Hong Kong
,
Hotel
,
Luxury
,
Mandarin Oriental
,
Mojito
,
Pop-up
,
Rum
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